M's first course: Rotollino di Melanzane
Rolled eggplant filled with herb goat cheese, served with marinara sauce and basil
My first course: Fonduta con asparaggi e gamberetti
Gulf shrimp, fresh asparagus and leeks in a creamy mascarpone cheese fondue
M's second course: Osso Buco
Braised lamb shank served over risotto with wild mushrooms and fresh broccolini
My second course: Gnocchi di Zucca al burro e salvia
Homemade butternut squash gnocchi tossed with brown butter and sage-lemon sauce
Our desserts: Torta al Cioccolato fondente & Lime Tart-Ooooo Fantasy
Rolled eggplant filled with herb goat cheese, served with marinara sauce and basil
My first course: Fonduta con asparaggi e gamberetti
Gulf shrimp, fresh asparagus and leeks in a creamy mascarpone cheese fondue
M's second course: Osso Buco
Braised lamb shank served over risotto with wild mushrooms and fresh broccolini
My second course: Gnocchi di Zucca al burro e salvia
Homemade butternut squash gnocchi tossed with brown butter and sage-lemon sauce
Our desserts: Torta al Cioccolato fondente & Lime Tart-Ooooo Fantasy
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