Tonight M and I went to Trattoria on Pearl for
First Bite Boulder. We opted for the wine pairings instead of the flight of wine. It was so nice to have a fancy dinner together. We haven't had one since Paris. Enjoy the mouth watering pictures below!

M's first course:
Rotollino di MelanzaneRolled eggplant filled with herb goat cheese, served with marinara sauce and basil

My first course:
Fonduta con asparaggi e gamberettiGulf shrimp, fresh asparagus and leeks in a creamy mascarpone cheese fondue

M's second course:
Osso BucoBraised lamb shank served over risotto with wild mushrooms and fresh broccolini

My second course:
Gnocchi di Zucca al burro e salviaHomemade butternut squash gnocchi tossed with brown butter and sage-lemon sauce

Our desserts:
Torta al Cioccolato fondente & Lime Tart-Ooooo Fantasy
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